Caseificio Giffoniello
Since 1985: Campanian Dairy Heritage — Mozzarella, Fiordilatte and Bufala DOP from the Piana del Sele
Campanian Dairy Excellence
Great cheese does not happen by chance. It takes the right land, the right milk, and decades of uncompromising craft. Caseificio Giffoniello was founded in 1985 in Battipaglia (Salerno), in the heart of the Piana del Sele — one of Italy’s most celebrated regions for fresh dairy and buffalo mozzarella.
For nearly 40 years, Giffoniello has built its reputation on four pillars: consistent quality, perfect creaminess, authentic stretchability and flawless melt. These are not marketing claims — they are the reason Swiss pizzaiolos and chefs order the same products, week after week.
LAPA has chosen Giffoniello as its primary dairy partner to bring this standard directly to your kitchen, with the reliability that professional operations demand.
6 Brands, One Standard
Giffoniello operates under 6 distinct brands, each precisely positioned for a specific market segment — from fresh products to IQF frozen, from fine dining to high-volume pizza production:
Main line — fresh dairy products
Artisan IQF frozen products
Premium line
Professional kitchen
Local tradition
Authentic stretchability
The Giffoniello Range
Fiordilatte und Julienne
Julienne Taglio Napoli, Julienne Taglio Fine, Cuor di Pizza Pizzalux MozzaMix — professional pizza formats in 2.5 kg and 3 kg tubs.
Mozzarella di Bufala DOP
Mozzarella di Bufala Campana DOP in multiple sizes: bocconcini 50 g, ciliegine 125 g, 200 g and 250 g — certified Campanian DOP.
Fresh Fiordilatte
Fiordilatte Mozzarella 500 g tray, Fiordilatte Filone Thermoformed 1 kg, Treccia Fiordilatte 3 kg — daily freshness.
Ricotta and Specialities
Homogenised Ricotta in Fuscella 1.7 kg, ideal for fillings and professional cooking. Provola, smoked scamorza.
What LAPA Brings from the Piana del Sele to Switzerland
Giffoniello is LAPA’s primary supplier for fiordilatte and mozzarella. Every week, large volumes travel from Campania directly into the cold storage of Switzerland’s leading pizzerias and restaurants. This is a partnership built on consistency — the kind that lets you plan your menu with confidence, knowing the product will arrive on time and perform exactly as expected.
With a catalogue of over 2,000 products, LAPA is your Swiss wholesale partner for Italian food excellence. Get in touch: +41 76 361 70 21.
Fiordilatte for Pizza — Top Sellers
The single most ordered product. Julienne mix for pizza with perfect melt and consistent quality.
N.1
Fiordilatte julienne Neapolitan cut, professional format for high-volume pizza operations.
High Volume
Fine-cut julienne for even coverage, 3 kg tub.
Fine Cut
Available in 50 g (bocconcini), 125 g, 200 g and 250 g — 2 kg carton.
DOP
1 kg tray for kitchen and food service.
Fresh
For fillings, pastry and professional cooking.
Ricotta
Why LAPA Chose Caseificio Giffoniello
Nearly 40 years of Campanian dairy tradition, 6 specialist brands, certified Mozzarella di Bufala Campana DOP and an unwavering consistency that Swiss restaurateurs recognise with every bite. Perfect creaminess, authentic stretch, flawless melt — from the heart of the Piana del Sele to Switzerland, every week, without fail.