Valentine's Day: A Journey Through History, Meaning and the Delights of Italian Gastronomy Valentine's Day, the day dedicated to love and lovers, transcends its purely commercial connotation to reveal a history rich in meaning, faith, and, naturally, deep culinary traditions. For HoReCa pro... Testimonianze Feb 14, 2026
Neapolitan Pastiera MAR: The Authentic Sweet Heart of the Neapolitan Tradition The Neapolitan Pastiera Cake, offered here in a 1.4 kg format by the MAR brand, reveals itself as an unmistakable emblem of the Campanian Easter festivities. This delicacy stands out for its selected ... Storia del prodotto Feb 8, 2026
Sicilian Stuffed Almond and Pistachio Pastries Delicate Sicilian almond paste sweets, filled with soft pistachio cream, a classic of island pastry. 📍 Regione: Sicilia | ⏱️ Preparazione: 20 minuti + 30 minuti riposo | 🔥 Cottura: 12-15 minuti | 🍽️ P... Ricetta tradizionale Feb 6, 2026
Authentic Milanese risotto A golden classic of Lombard cuisine, this creamy risotto, infused with saffron and butter, embodies Milanese richness and tradition. 📍 Regione: Lombardia | ⏱️ Preparazione: 20 minuti | 🔥 Cottura: 20 m... Ricetta tradizionale Feb 3, 2026
The Sfogliatella Frolla Mignon: A Bite of Authentic Campania Tradition Immerse yourself in the richness of Campanian pastry with the Sfogliatella Frolla Mignon, a small masterpiece that embodies Italian confectionery history and art. Each portion is an invitation to disc... Storia del prodotto Jan 30, 2026
Sicilian Cannoli with Ricotta Cream Iconic Sicilian dessert, crispy fried shells filled with a rich and velvety ricotta cream, enriched with chocolate chips and candied fruit. 📍 Regione: Sicilia | ⏱️ Preparazione: 45 minuti (più 12 ore ... Ricetta tradizionale Jan 30, 2026
Parmigiano Reggiano vs Grana Padano: The Complete Comparison Parmigiano Reggiano vs Grana Padano: The Complete Comparison Parmigiano Reggiano and Grana Padano are among the most recognised cheeses in the world. Both originate from Northern Italy, both carry the... Guida Business Prodotti Italiani Jan 28, 2026
Pasta al Bronzo: The Secret Behind the Best Italian Pasta Pasta al Bronzo: The Secret Behind the Best Italian Pasta Anyone who has tasted real Italian pasta knows the difference compared to mass-produced industrial products is enormous. The sauce clings perf... Guida Business Prodotti Italiani Jan 28, 2026
Parma Ham or San Daniele? Everything About Italy's Finest Cured Hams Parma Ham or San Daniele? Everything About Italy's Finest Cured Hams When it comes to Italian cured ham, two names spring to mind immediately: Prosciutto di Parma and Prosciutto di San Daniele. Both c... Guida Business Prodotti Italiani Jan 28, 2026
Italian Olive Oil: How to Recognize True Quality Italian Olive Oil: How to Recognize True Quality Olive oil is the heart of Italian cuisine. Yet between an excellent Extra Virgin from a specific region of Italy and an industrial mass product, there ... Guida Business Prodotti Italiani Jan 28, 2026
Italian Pasta Shapes: Which Pasta for Which Sauce? Italian Pasta Shapes: Which Pasta for Which Sauce? In Italian cuisine, choosing the right pasta shape is not a minor detail but a fundamental rule. Every shape has been perfected over centuries to hol... Guida Business Prodotti Italiani Jan 28, 2026
Prosciutto Crudo vs Cotto: What is the Difference? Prosciutto Crudo vs Cotto: What is the Difference? Prosciutto is one of the most well-known Italian specialities worldwide. But anyone standing at the deli counter for the first time often wonders: wh... Guida Business Prodotti Italiani Jan 28, 2026
