Pasta, Potatoes and Provola A classic of Neapolitan cuisine, a comfort food that combines the simplicity of pasta and potatoes with the enveloping flavor of smoked provola. 📍 Regione: Campania | ⏱️ Preparazione: 25 minuti | 🔥 Co... Ricetta tradizionale Dec 17, 2025 LAPABlog
Traditional Sicilian Rice Arancini with Ragù Crispy on the outside and rich in flavor on the inside, these ragù arancini are the emblem of Sicilian cuisine, a timeless classic. 📍 Regione: Sicilia | ⏱️ Preparazione: 90 minuti (preparazione ragù e... Ricetta tradizionale Dec 13, 2025 LAPABlog
Fresh Paccheri with Swordfish and Cherry Tomatoes A summer first course from Southern Italian tradition, celebrating the flavors of the sea and the freshness of the ingredients. 📍 Regione: Sicilia | ⏱️ Preparazione: 15 minuti | 🔥 Cottura: 20 minuti |... Ricetta tradizionale Dec 12, 2025 LAPABlog
Traditional Potato Gnocchi with Ragù The classic Roman Thursday recipe, a rich and flavorful first course that celebrates home cooking with soft gnocchi and a rich ragù. 📍 Regione: Lazio | ⏱️ Preparazione: 20 minuti | 🔥 Cottura: 2 ore | ... Ricetta tradizionale Dec 11, 2025 LAPABlog
