The product at a glance
Traditional Bun POMODORO 100 from Desalpes Italy is a frozen 90 g hamburger bun packed in a carton of 36 pieces with a guaranteed net weight of 3 kg. Tomato and oregano give the bun a red-orange color and a clear Mediterranean identity. Poppy seeds finish the surface. The regular format suits Italian-style burgers, caprese burgers, catering, banqueting and restaurant service. The soft crumb holds mozzarella, basil, meat, chicken or vegetables.
The producer
The product line is Traditional Bun and the brand is Desalpes Italy. Production takes place at Via Ferdinando Santi 15, 28066 Galliate (NO), Italy. The listed distributor is Desalpes Italy S.r.l., Via Luigi Settembrini 45, Milan (MI), Italy. LAPA is the supplier and importer for Switzerland. The product sheet provides no additional company details, so this description stays with the documented ingredients, characteristics, format, regeneration and storage instructions.
Features and sensory profile
The red-orange color and oregano aroma define the bun’s character. Tomato and oregano provide a Mediterranean direction that can be recognized visually and aromatically. Poppy seeds add a simple, lightly textured topping. The soft crumb accepts hot or cold fillings. Mozzarella, basil, grilled vegetables, cured meats or poultry extend the Mediterranean profile. The bun remains versatile, but it is especially effective when a recipe needs a clear Italian reference. A short toast brings out the contrast between the warm surface and the soft interior.
Technical specifications at a glance
The carton contains 36 pieces at 90 g and weighs 3 kg net. The product is frozen and must be stored at −18 °C in the **** compartment. Packaging consists of a PAP20 cardboard box, PA/PE bags and a PET1 tray. The country of origin is Italy. The base contains type 00 soft WHEAT flour, sugar, vital WHEAT GLUTEN, whole MILK powder, salt, BUTTER powder, malted WHEAT flour, flavoring, enzyme complex, ascorbic acid, natural sourdough, powdered EGG yolk, 90% BUTTER, maltodextrins, MILK proteins, emulsifier E471 and baker’s yeast. Additional ingredients are tomato, silicon dioxide E551 at 1%, poppy seeds and oregano; poppy seeds are the topping. Per 100 g: energy 1192.66 kJ / 283.83 kcal; fat 2.52 g, of which saturates 1.08 g; carbohydrate 53.89 g, of which sugars 12.86 g; protein 10.24 g; salt 2.43 g.
Regeneration and professional kitchen use
Remove only the buns required for the planned service from the freezer. Thaw at room temperature for about 20-30 minutes. Once soft, open the bun with an even cut if it is not already split. Heat on a griddle for 1-2 minutes per side or in an oven at 160-180 °C for 3-5 minutes. Brush the cut side with clarified butter and toast it briefly. This develops a clear contrast between a warm surface and soft crumb without drying the bread. In a professional kitchen, prepare the tomato bun near Mediterranean ingredients and keep the sequence from thawing to toasting, filling and dispatch consistent.
Serving ideas and pairings
The tomato and oregano profile invites Italian and Mediterranean recipes. Build a caprese burger with mozzarella, basil and fresh tomato. For a richer version, pair beef with provolone and grilled onion. Chicken with cream cheese, rocket and grilled vegetables keeps the bun in focus. For catering, use mozzarella, ham and young leaves after checking the allergens in the complete recipe. Plant-based patties, hummus and roasted peppers also work well. On a buffet or at a banquet, the red-orange color helps guests identify the Mediterranean selection. Poppy seeds add a neat visual finish.
- Caprese burger with mozzarella, basil and fresh tomato.
- Beef burger with provolone and grilled onion.
- Chicken burger with cream cheese, rocket and vegetables.
- Plant-based version with a patty, hummus and roasted peppers.
Storage and food safety
Store the carton at −18 °C in the freezer and limit temperature changes. Thaw only the amount planned for service and work with clean utensils and surfaces. After thawing, keep at room temperature and consume within 1 month from the thawing date. Do not refreeze thawed product. The listed allergens are GLUTEN, MILK and EGGS; traces of tree nuts, soy and SESAME may be present. Include these details in menu planning and communicate the allergens in the fillings. The red-orange color and oregano note come from the ingredients listed in the product sheet; do not add undocumented properties.
LAPA distribution and logistics
LAPA supplies full cartons to restaurants, pizzerias, hotels, food-service businesses, burger houses, caterers and food trucks. The LAPA fleet serves Zurich and surrounding areas, Winterthur, Aargau, Zug, Lucerne, Basel, Bern, St. Gallen, Schaffhausen and Thurgau. For other areas, delivery may be handled by Swiss Post, Planzer, Galliker or Camion Transport. Temperature-controlled delivery in Switzerland supports the frozen product. The 36-piece carton lets kitchens plan services and buffets, keep the remaining stock frozen and thaw only the required buns. For catering, order according to the planned Mediterranean recipes and number of portions.
Who is it for?
Traditional Bun POMODORO 100 is intended for burger houses, restaurants, pizzerias, food-service businesses, hotels, caterers, banquets and food trucks looking for a 90 g bun with a recognizable Mediterranean profile. It suits Italian-style burgers, caprese burgers, mozzarella and basil recipes, as well as meat, chicken and plant-based fillings. The consistent format supports portion control, while frozen storage maintains stock and allows regeneration according to demand. Poppy seeds finish the surface. For professional orders and delivery in Switzerland, LAPA is the supply partner for the Desalpes Italy tomato bun.
