Castelmagno PDO, a mountain cheese made from raw milk of Italian origin, supplied as a vacuum-packed quarter of a wheel and sold per kg. The rind is not edible. Keep between +4°C and +6°C.
Product Specifications
- Designation: Castelmagno PDO - Mountain product
- Ingredients: MILK, salt, rennet
- Allergens: milk
- Milk: cheese made from raw milk; milk origin: Italy
- Rind: not edible
- Format: vacuum-packed quarter of a wheel, variable weight (e.g. 1.620 kg net); sold per kg
- Average nutrition per 100 g: energy 1796 kJ / 429 kcal, fat 34.83 g (of which saturates 19.90 g), carbohydrate 1.58 g, protein 24.10 g, salt 1.89 g
- Storage: keep between +4°C and +6°C
- Certifications: PDO (Protected Designation of Origin), Castelmagno PDO protection consortium mark
- Packaging: bag 7 - plastic recycling
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