What is the Baba 19 Crema e Amarena
The Baba 19 Crema e Amarena is an exquisite interpretation of the symbol dessert of Neapolitan tradition. This delicious single portion stands out for its classic mushroom shape and extremely soft dough, perfectly soaked in a fragrant rum syrup. Making it unique is its heart of rich pastry cream, embellished with a candied amarena cherry placed on top. A combination of textures and flavors that wins you over at the first bite.
The producer and origin
Made in Campania, the cradle of the true baba, by Annunziata Gran Dessert. Founded in 2011, the company specializes in creating frozen desserts for the professional sector (Ho.Re.Ca.). Annunziata combines the mastery of Italian artisanal pastry with modern freezing technologies, guaranteeing a product that keeps intact the organoleptic characteristics of a freshly baked dessert, with particular attention to the high quality of ingredients.
Taste profile
Upon biting, the baba dough is extremely soft and spongy, perfect for holding the fragrant alcoholic liquid without ever being dry. The encounter with the thick and velvety pastry cream balances the strong rum note with an enveloping sweetness. Finally, the amarena cherry adds a pleasantly tart and fruity touch, creating a perfect contrast that cleanses the palate and invites the next bite.
Use in professional catering
Designed exclusively for professionals, this product eliminates the long preparation and rising times of an artisanal baba. It is the ideal end to a meal for pizzerias, Italian restaurants, or bistros. It does not require complex preparation: after thawing, it is ready to be placed in the refrigerated display case or served directly to the table. It can be enhanced on the plate with a dusting of icing sugar, a quenelle of fresh cream, or a red fruit sauce to recall the amarena.
Format and storage
The Baba 19 is supplied in a practical carton containing 6 single portions of 130 grams each, a perfect format for optimal stock management. The product arrives frozen and must be stored at a constant temperature of -18°C. This preservation method maintains the freshness and softness of the dessert. For service, it is recommended to thaw the product in the refrigerator (+4°C) for a few hours; once thawed, it should be consumed quickly and never refrozen.
