Plain bicolour raw frozen cornetto, made of a yeast dough paired with a cocoa dough. Carton of 40 pieces of 95 g, net weight 3.8 kg, price per carton. Contains wheat and milk; may contain eggs, nuts, soy, sesame and mustard. Baking: about 25/28 minutes at 160/165 °C. Store at -18 °C.
Product Specifications
- Product: plain cornetto: deep-frozen raw baked confectionery product, to be consumed after cooking, consisting of a yeast dough paired with a cocoa dough
- Ingredients: wheat flour, vegetable fats (palm), water, sugar, yeast, natural yeast powder (contains wheat), low-fat cocoa powder, butter, salt, milk protein powder, skimmed milk powder, natural flavours, wheat gluten, emulsifiers: E471, E472e; acidity regulators: E330; dextrose
- Allergens: wheat (gluten), milk
- May contain: eggs, nuts, soy, sesame, mustard
- Cake icing ingredients: sugar, water, flavourings; may contain milk, eggs, sulphites, nuts
- Average nutritional values per 100 g: energy 1554 kJ / 369 kcal; fat 23 g, of which saturates 12 g; carbohydrate 33 g, of which sugars 6.1 g; fibre 1.3 g; protein 6.3 g; salt 0.89 g
- Format: carton of 40 pieces of 95 g, net weight 3.8 kg; price per carton
- Cooking: preheat the oven to about 160/165 °C, place the product on the baking trays and bake for about 25/28 minutes; after baking, use the glaze on the surface to polish the product
- Storage: frozen at -18 °C
- Certifications: RSPO Segregated certified palm oil (CU-RSPO SCC-873809); Rainforest Alliance certified cocoa
Specifications
| Brand | San Giorgio |
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