Plain bicolour raw frozen cornetto, made of a yeast dough paired with a red dough. Carton of 40 pieces of 95 g, net weight 3.8 kg, price per carton. Contains wheat and milk; may contain eggs, nuts, soy, sesame and mustard. Baking: about 25/28 minutes at 160/165 °C. Store at -18 °C.
Product Specifications
- Product: plain cornetto: deep-frozen raw baked confectionery product, to be consumed after cooking, consisting of a yeast dough paired with a red dough
- Ingredients: wheat flour, vegetable fats (palm), water, sugar, yeast, natural yeast powder (contains wheat), butter, salt, milk protein powder, skimmed milk powder, red beetroot juice concentrate (Beta vulgaris L.), acidity regulator: E330; colour: E162; natural paprika flavouring, natural flavourings, wheat gluten, emulsifiers: E471, E472e; dextrose
- Allergens: wheat (gluten), milk
- May contain: eggs, nuts, soy, sesame, mustard
- Cake icing ingredients: sugar, water, flavourings; may contain milk, eggs, sulphites, nuts
- Average nutritional values per 100 g: energy 1556 kJ / 372 kcal; fat 23 g, of which saturates 12 g; carbohydrate 35 g, of which sugars 6.4 g; fibre 1.0 g; protein 6.2 g; salt 0.84 g
- Format: carton of 40 pieces of 95 g, net weight 3.8 kg; price per carton
- Cooking: preheat the oven to about 160/165 °C, place the product on the baking trays and bake for about 25/28 minutes; after baking, use the glaze on the surface to polish the product
- Storage: frozen at -18 °C
- Certifications: RSPO Segregated certified product (CU-RSPO SCC-873809)
Specifications
| Brand | San Giorgio |
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