7-Grain Pizza Dough Balls with Sourdough
Frozen 250 g dough balls for a rustic, multigrain pizza base, ready to thaw and stretch. Made by Molino Spadoni with soft wheat flour milled in Italy and a blend of 7 grains, leavened with sourdough for a fragrant, airy and more digestible crust. Food-service box of 10 kg (40 portions), stored at -18 C.
The Product
Each 250 g ball yields one rustic pizza with an open, alveolate crumb and a rich cereal aroma. The 7-grain blend and natural sourdough fermentation give the dough character and lightness, while the frozen portioning lets professional kitchens serve a multigrain line with zero waste and no in-house kneading or proofing.
The Producer: Molino Spadoni
Molino Spadoni is a historic Romagna mill based in Coccolia di Ravenna, founded in 1922, renowned for its flours and bakery preparations. The soft wheat flour is milled in Italy to a consistent food-service standard.
How to Use: Thawing and Baking
Thaw at room temperature (22-25 C) in a covered tray for about 10 hours, or in the refrigerator (0-4 C) for 24 to 72 hours. Once relaxed, stretch by hand, top and bake in a hot pizza oven until golden and crisp.
Professional Uses
Ideal for pizzerias, restaurants, hotels, delis and gastronomies that want to offer a wholegrain pizza, focaccia or pinsa-style base without managing dough production. Consistent 250 g portions make portion control and menu costing simple.
Logistics and Delivery
LAPA supplies foodservice across Switzerland - Zurich, Basel, Bern, Lucerne, St. Gallen, Winterthur and beyond - with refrigerated delivery from Embrach and an unbroken cold chain. Areas not covered by our own fleet are served via partner carriers. Over 1,500 professional kitchens order from LAPA every day.
