Raspberry Mini Bite 10 g (Carton 70) — Dai Dai

At a glance

The Raspberry Mini Bite 10 g Dai Dai is a single-portion frozen mignon dessert: a praline of artisanal raspberry gelato designed as a buffet finger dessert for professional catering. Carton of 70 pieces, unit weight 10 g, made in Italy by Dai Dai Gelateria Artigianale. Store at a constant temperature below minus 18 degrees, serve after a short controlled thaw. Ideal for an elegant, portioned dessert with no kitchen preparation.

What the raspberry mini bite is

The mignon is a single-portion, one-bite mini dessert calibrated at 10 g to enjoy artisanal gelato without feeling heavy. The raspberry version combines the tart, fresh note of the red fruit with the creaminess of the gelato, for a balance between sweetness and acidity that closes the meal lightly. Already portioned and ready to use, it removes all manual handling: the professional simply arranges it on the plate or tray after thawing. The one-bite format is perfect for buffet service, where guests can build their own selection of mignons.

The producer Dai Dai Gelateria Artigianale

Dai Dai Gelateria Artigianale is an Italian producer specialised in quality gelato for the food service channel. The artisanal philosophy translates into single-portion desserts carefully crafted in flavour and presentation, designed for caterers who want to offer a high-level dessert without managing in-house production. The Italian origin guarantees a recognised gelato tradition and an authentic taste profile, here in the raspberry variant.

Features

• Single-portion, one-bite mignon, unit weight 10 g
• Artisanal raspberry gelato, fresh and tart flavour
• Frozen, ready to use after controlled thawing
• Professional carton of 70 pieces
• Made in Italy, producer Dai Dai Gelateria Artigianale
• No kitchen preparation, less waste thanks to portioning

Technical specifications

• Product: raspberry gelato mignon bite
• Unit weight: 10 g
• Packaging: carton of 70 pieces
• State: frozen
• Storage temperature: constant and below minus 18 degrees
• Origin: Italy
• Producer: Dai Dai Gelateria Artigianale
• Customs code: 2105.00

Service

• Dessert buffet: assortment of mignons on a tray, guests compose their own dessert
• Mignon dessert: two or three bites to close the menu lightly and elegantly
• Café gourmand: paired with espresso and other small sweets for a signature finish
• Catering and events: portioned format that simplifies standing service and large volumes
• Display case: chilled mignon display for per-piece sale in pastry shops or bars

Storage

As a frozen product, the cold chain must be maintained at a constant temperature always below minus 18 degrees across all phases of transport, storage and display. Breaking the cold chain, with even partial thawing and refreezing, deteriorates the organoleptic and nutritional properties of the product and encourages the growth of micro-organisms. For service, a short controlled thaw in the refrigerator is recommended, just long enough to bring the bite to its ideal consistency, without interrupting the storage of the rest of the carton.

LAPA Switzerland logistics

LAPA distributes the Raspberry Mini Bite Dai Dai to restaurants, hotels, pastry shops and catering services, with deliveries serving the main areas of Zurich, Geneva, Lugano and Basel. The logistics network relies on temperature-controlled couriers to preserve the cold chain from the warehouse to the client's kitchen.

Who it is for

Designed for restaurants that want a mignon dessert without an in-house pastry lab, hotels with buffet and sweet breakfast service, pastry shops and bars selling per piece, and caterers serving large events. The 10 g portioning and the carton of 70 pieces allow precise quantities, reduced waste and an artisanal Italian dessert with maximum operational convenience.