Sorì Italia Mozzarella di Bufala Campana DOP 125 g – Quick Overview
Authentic DOP-certified buffalo mozzarella from Caseificio Sorì Italia, in the traditional 125 g format. Made with 100 percent fresh Italian buffalo milk from the Mozzarella di Bufala Campana DOP production area in Campania, with the soft, milky pull of true pasta filata.
The Producer: Caseificio Sorì Italia
Caseificio Sorì Italia produces buffalo mozzarella inside the protected DOP zone of Campania, the only area where Mozzarella di Bufala Campana DOP can legally be made. The 125 g format is the historic single-portion size of the category, designed for cheese boards, caprese plates and traditional Neapolitan pizza service.
What is DOP Buffalo Mozzarella
The DOP designation guarantees that the cheese is made exclusively with whole milk from Mediterranean Italian water buffalo (Bubalus bubalis) raised within the DOP area, processed within hours of milking using natural whey starter and stretched in hot water by the traditional pasta filata method. No fermenting agents, no thickeners, no added milk powder.
Technical Specifications
Buffalo milk pasta filata cheese, DOP. Net weight 125 g per ball. Carton 1.5 kg, 12 balls per carton. Cold-stored 0 to 4 degrees Celsius in light brine. Country of production Italy. HS code 0406.10. EAN 8024659072135. Allergens: contains milk and dairy derivatives. Best within the printed expiry date.
Professional Uses
Ideal as table mozzarella for caprese, mozzarella in carrozza, antipasto plates, buffalo cheese boards and traditional Neapolitan STG pizza. Drain well before use. The native sweetness pairs with vine tomato, basil, extra virgin olive oil and DOP cured meats.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
