What it is
Mozzarella di Bufala Campana DOP is a fresh Italian stretched-curd cheese made with buffalo milk. The product has a four-day expiry window and is presented in a professional 3 kg format.
Designation and format
The product is identified as DOP. The product information also describes 50 g portions, making it practical to plan plated service while the 3 kg format supports professional volume.
Organoleptic profile
Expect a soft, milky texture, a delicate fresh flavour and a creamy finish. The cheese is at its best when drained and served fresh, so the dish can show its clean dairy character.
Professional uses and portions
Use it for Caprese, antipasti, pizza toppings, cold plates and warm dishes. A 50 g portion works as a measured plated element; for a larger salad or shared preparation, portion according to the recipe and drain before service.
Mistakes to avoid
Do not leave the cheese exposed to air for longer than necessary. Drain it before plating, avoid crushing the delicate texture and do not treat it like a long-life hard cheese.
Storage
Keep refrigerated and follow the label for the storage temperature and the four-day expiry indication. Open only the quantity needed for the shift and protect the remaining cheese from drying.
LAPA logistics in Switzerland
LAPA handles refrigerated foodservice distribution across Switzerland. Receive the professional format chilled, move it promptly into refrigeration and organise service around the short freshness window.
Who it is for
Made for pizzerias, Italian restaurants, hotels, catering kitchens and delicatessens that need fresh buffalo mozzarella for dishes served within a short service cycle.
