Gi.Metal Stainless Steel Crate Trolley for 40x60 cm Crates
The Gi.Metal crate trolley is a professional handling unit in AISI 441 stainless steel sheet, 12/10 (1.2 mm) thick, designed to move and store standard 40x60 cm pizza dough crates. It combines a compact 65x45xh12 cm footprint, 4 swivel wheels of 80 mm and a 50 kg maximum load, freeing up work surfaces in pizzerias and bakery labs.
What is a crate trolley
A crate trolley is a low-profile wheeled frame on which stackable boxes are loaded vertically and moved as a single column. In professional pizza making, dough balls rest in 40x60 cm crates: stacking them on a trolley lets an operator move dozens of kilograms of dough in one trip instead of carrying boxes individually, reducing handling time and the risk of dropping product.
The manufacturer Gi.Metal
Gi.Metal S.r.l. is an Italian factory founded in 1986 in Montale, in the province of Pistoia, Tuscany. Starting from a small artisan workshop, it has grown into a plant of about 8,000 square metres and is today a world leader in professional pizzeria equipment, with more than 800 catalogue items and over 2,000 distributors worldwide. All Gi.Metal equipment is Made in Italy.
Material and construction
The trolley is built from AISI 441 stainless steel sheet with a 12/10 thickness, equal to 1.2 mm. AISI 441 is a ferritic stainless steel with good resistance to corrosion and high-temperature oxidation, easy to sanitise and well suited to humid and refrigerated environments. The stackable design holds 40x60 cm crates in a vertical column, while 4 swivel wheels of 80 mm give full manoeuvrability in tight kitchens.
Technical specifications
Footprint 65x45xh12 cm, sheet thickness 12/10 (1.2 mm), AISI 441 stainless steel, 4 swivel wheels of 80 mm, maximum load capacity 50 kg. The trolley is supplied without crates. Country of origin: Italy. Supplier code PC40601.
Professional uses
The crate trolley is used to transport leavened dough balls from the cold room to the work bench, to store stacked crates during proofing, and to keep floors clear during service. It suits pizzerias, bakeries, pastry shops and gastronomy labs that handle large dough volumes and need to move them quickly and hygienically.
Complementary equipment
The trolley pairs with 40x60 cm dough crates, with Gi.Metal pizza peels and perforated boards, and with the rest of the LAPA professional equipment range. Combining trolley, crates and peels creates a continuous, hygienic dough-handling workflow from cold room to oven.
Logistics and delivery
LAPA distributes professional equipment and Italian food ingredients to businesses across Switzerland, with refrigerated and dry delivery on its own fleet and partner couriers for areas outside direct routes. Over 1,500 professionals in Switzerland order from LAPA, including pizzerias, restaurants, bakeries, pastry shops and gastronomies.
Who it is for
This trolley is intended for professional operators: pizzerias, bakeries, pastry shops, catering kitchens and gastronomy labs that work with 40x60 cm crates and need a durable, easy-to-clean stainless steel handling solution.
