Chifferi Lisci from Gragnano IGP Di Martino 12x500 g

Chifferi Lisci from Gragnano IGP Di Martino: the classic short shape of Neapolitan tradition

The Chifferi Lisci from Gragnano IGP Di Martino are a durum wheat semolina pasta with the characteristic curved elbow shape, among the most beloved of Campanian cuisine. Packed in a practical case of 12 packs of 500 g, they are designed for restaurants, canteens, delicatessens and all food service operators in Switzerland looking for a versatile short pasta with excellent cooking performance and authentic flavour. The word "lisci" indicates the smooth surface which, combined with bronze-die extrusion, still guarantees good roughness and sauce-holding capacity.

What are Chifferi Lisci

Chifferi are a short pasta shape in the form of a small elbow or crescent, similar to gomiti but with a more pronounced curve and a generous diameter. The "lisci" version has a smooth outer surface, while the hollow inside of the shape collects sauces and seasonings. They are perfect for traditional Neapolitan dishes: from the famous pasta e fagioli to pasta e patate, through to thick soups and baked timballi. Their shape also makes them ideal for cold pasta salads and for banqueting service, where they hold their cook well without breaking.

• Short elbow shape, smooth surface
• Hollow core that holds sauces and seasonings
• 100% durum wheat semolina
• Versatile: soups, baked dishes, salads, dry primi

Pasta from Gragnano IGP: tradition, water of the Monti Lattari and bronze-die extrusion

The Pasta from Gragnano IGP is a protected geographical indication recognised at European level, reserved exclusively for pasta produced in the municipality of Gragnano, near Naples, according to strict specifications. Gragnano is considered the "city of pasta": its position between the Monti Lattari and the Gulf of Naples created the ideal microclimate for natural drying for centuries.

Three elements set this pasta apart:

• Bronze-die extrusion: the dough is extruded through bronze dies, which give the pasta a porous, rough surface able to hold the sauce, even in the smooth version.
• Slow low-temperature drying: the process takes place over many hours at moderate temperatures, preserving the aromas, colour and protein quality of the semolina.
• Water of the Monti Lattari: the IGP specifications require the use of water from the Monti Lattari area, whose mineral characteristics are particularly suited to working semolina.

Pastificio Di Martino, a historic producer in Gragnano, carries on this tradition by combining artisan method with industrial reliability, guaranteeing consistent batches and continuous availability for professional catering.

Recommended pairings

The Chifferi Lisci from Gragnano IGP are an extremely versatile shape in the kitchen. Their hollow interior makes them perfect for rich, creamy dishes:

• Soups and pulses: pasta e fagioli, pasta e ceci, Neapolitan-style pasta e patate
• Baked: timballi, gratinated pasta, baked pasta with bechamel and ragu
• Creamy sauces: cream, melted cheeses, pumpkin or blended-vegetable sauces
• Cold salads: with grilled vegetables, mozzarella, cherry tomatoes and extra virgin olive oil

Cooking and portioning

For the best result, cook the Chifferi in plenty of salted water (about 1 litre per 100 g of pasta, 7-10 g of salt per litre). The indicative cooking time is 11-13 minutes for an al dente texture; for soups you can drain slightly earlier and finish cooking in the broth or sauce. The recommended portion is 80-100 g for a main serving, reducible to 60-70 g in soups with pulses. A case of 12x500 g therefore yields about 60-75 portions, optimising cost calculation for food service.

Storage

Store in a cool, dry place, away from heat sources, direct light and humidity. Once opened, reseal the pack well and use within a short time. Thanks to the long shelf-life of dry pasta, the Chifferi from Gragnano IGP are a storage-safe product, ideal for planning professional purchases.

LAPA guarantees distribution throughout Switzerland with fast deliveries to Zurich, Geneva, Lugano and Basel and nationwide coverage for restaurants, pizzerias, hotels and catering businesses.