Ciabattina pre-cut 110 g: the ready-to-fill roll for food service
The Ciabattina Pre-cut 110 g is a par-baked frozen bread designed for professional catering, cafés, hotels and every food service operator in Switzerland looking for fast service without compromising on the quality of an authentic Italian bread. Each ciabattina arrives already horizontally scored, ready to open and fill in seconds: no knife, no waste, no time lost during peak hours. Produced in Italy by San Giorgio SPA, this ciabattina combines the crisp crust and open crumb typical of Italian baking tradition with the convenience of professional frozen products.
What pre-cut means and why it simplifies the work
The term "pre-cut" indicates that the bread is already scored during production: the ciabattina features a horizontal cut that divides it into two still-joined halves, ready to hold the filling. For kitchen and counter staff this means assembling a filled sandwich in just a few moves, with no need to slice each piece by hand. It is the ideal solution for those handling large volumes of sandwiches during concentrated time slots, such as the lunch break, aperitivo or breakfast service.
Being par-baked and frozen, the ciabattina requires only a quick finishing bake in the oven to return as fragrant as freshly baked. This allows you to have fresh, warm bread continuously throughout the day, baking only the quantities needed and eliminating the waste of unsold fresh bread.
Service convenience for professional catering
- Ready-made cut: the ciabattina is scored, just open and fill it.
- Bake on demand: bake only what you need, when you need it.
- Consistent portioning: each piece is 110 g, for uniform rolls and predictable food cost.
- Zero waste: the frozen product keeps for a long time, no bread thrown away at the end of the day.
- Fast service: ideal for deli counters, bars, take-away and catering.
Format: 110 g per piece, case of 30 pieces
Each ciabattina weighs 110 grams, the perfect format for a single roll that is filling but not excessive, suited to both a quick lunch and aperitivo service. The case contains 30 pieces for a total net weight of about 3.3 kg, a convenient size to store in the professional freezer and handle in the kitchen. The format is designed to optimise freezer space and reduce ordering frequency.
Recommended uses: filled sandwiches and much more
The pre-cut ciabattina is extremely versatile and lends itself to endless filling combinations:
- Gourmet sandwiches: cured ham, mortadella, salami, Swiss and Italian PDO cheeses.
- Warm sandwiches: with grilled vegetables, mozzarella, tomato and basil caprese-style.
- Vegetarian options: hummus, seasonal vegetables, fresh cheeses.
- Aperitivo service: mini filled sandwiches to pair with a glass of wine.
- Savoury breakfast and brunch: eggs, bacon, avocado for a modern offering.
The crisp crust and light crumb hold up well even to moist fillings without becoming soggy, guaranteeing a result that is always pleasant to bite into.
Storage and preparation
The product must be stored in the freezer at -18 °C until use. For finishing, bake the ciabattinas while still frozen in a preheated oven following the manufacturer's instructions, until a golden, crisp crust forms. Once baked, the ciabattinas should be consumed the same day to guarantee maximum freshness. It is advised not to refreeze the product after thawing.
LAPA logistics and deliveries in Switzerland
LAPA distributes the Ciabattina Pre-cut 110 g throughout Switzerland with a guaranteed cold chain. We deliver regularly to Zurich, Geneva, Lugano and Basel and to the main areas of Swiss food service, ensuring transport temperature compliance right to the door of your venue. Order online on the LAPA B2B portal and receive a professional Italian bread ready to speed up your service.
