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Coulant Noir et Blanc Mono 12 pcs — Marigliano

Coulant Noir et Blanc Mono 12 pcs — Marigliano

Coulant Noir et Blanc Mono, single-portion frozen dessert with a dark chocolate shell and a soft white cream heart, carton of 12 pieces (1.2 kg net). Made by Dolciaria Marigliano S.r.l. in San Giuseppe Vesuviano (Naples), Italy.

What this Coulant is

A single-portion dessert combining a crisp dark chocolate shell with a soft, flowing white cream heart, served warm or at room temperature.

The producer: Dolciaria Marigliano

Dolciaria Marigliano S.r.l. is based in San Giuseppe Vesuviano, in the province of Naples, Campania, and specializes in fresh single-portion pastry desserts for foodservice and catering.

Technical specifications

Ingredients: butter, eggs, dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), white cream [dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), sunflower oil, sugar, WHEAT flour, potato starch, skimmed MILK powder, emulsifier: soy lecithin, vanillin], whole MILK powder, whey.

Allergens: contains milk, egg, soy, gluten (wheat). May contain traces of tree nuts (walnuts, hazelnuts, almonds, pistachios), sulphites, peanuts and mustard.

Net weight: 1200 g (12 x 100 g). Average nutritional values per 100 g: Energy 386 kcal / 1616 kJ; Fat 28.2 g (of which saturates 17.5 g); Carbohydrates 27.02 g (of which sugars 16.1 g); Fibre 0.3 g; Protein 3.4 g; Salt 1.03 g. Keep frozen at -18°C; once thawed, do not refreeze.

How to use it

Leave the coulant in its mould, heat in the microwave at 400W for 45-50 seconds, tip onto the serving plate and remove the mould.

Logistics and delivery by LAPA

LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Restaurants, coffee bars and pastry shops looking for an elegant single-portion frozen dessert combining dark and white chocolate for buffets and special events.

Catalogato App Prodotto Master IA
CHF 45.57 CHF 45.57
CHF 41.24

CHF 45.57 / CRT
  • Brand - i Marigliano
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Product Specifications

  • Type: Single-portion coulant with dark chocolate and a white cream heart
  • Content: 12 pieces of 100 g — net weight 1200 g
  • Ingredients: Butter, eggs, dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), white cream [dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), sunflower oil, sugar, wheat flour, potato starch, skimmed milk powder, emulsifier: soy lecithin, vanillin], whole milk powder, whey.
  • Allergens: Contains milk, egg, soy, gluten (wheat). May contain traces of tree nuts (walnuts, hazelnuts, almonds, pistachios), sulphites, peanuts and mustard.
  • Average nutritional values per 100 g: Energy 386 kcal / 1616 kJ; Fat 28.2 g (of which saturates 17.5 g); Carbohydrates 27.02 g (of which sugars 16.1 g); Fibre 0.3 g; Protein 3.4 g; Salt 1.03 g.
  • Storage: Keep at -18°C. Do not refreeze the thawed product.
  • How to serve: Leave the coulant in its mould, heat in the microwave for 45-50 seconds at 400 W, tip onto the serving plate and remove the mould.
  • Origin: Italy

Specifications

Brand i Marigliano
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