What it is
Ristoris Pecorino Romano PDO Sauce is a ready-to-use cream based on Pecorino Romano PDO, cream and a light starch base. The jar contains 540 g and the documented case contains six jars.
Producer and format
The sauce is produced by Ristoris in Broni, in the province of Pavia. The 540 g glass jar and six-jar case give professional kitchens a clear format for mise en place and stock planning.
Product profile
Its thick, coating texture carries the bold, savoury character of Pecorino Romano PDO. It brings a concentrated cheese note to a dish without grating cheese or building a sauce from scratch.
Professional uses and quantities
Use it to finish cacio e pepe and pecorino pasta, or as a creamy sauce for risotto, gnocchi and baked pasta. It also works for meat, vegetables, crostini and savoury finger food. Start with 20 to 40 g per portion and adjust to the recipe.
Errors to avoid
Do not add it to a pan at excessive heat, dilute it before tasting or let the strong cheese profile disappear under too many other ingredients. Add gradually and finish the dish with a smooth emulsion.
Storage and handling
Store the unopened jar in a cool, dry place away from direct light. Refrigerate after opening, use within a short time and always check the lot label for the complete allergen statement; it contains milk, lactose and eggs.
LAPA logistics in Switzerland
LAPA supplies this ready-to-use Ristoris sauce to foodservice businesses throughout Switzerland from its Embrach warehouse, with refrigerated handling where required. The six-jar case supports regular professional use.
Who it is for
For restaurants, pizzerias, hotels, caterers and kitchens that want a consistent Pecorino Romano PDO sauce for pasta, risotto, gratins and savoury snacks.
