What is Curtiriso Carnaroli Rice
Curtiriso Carnaroli rice is a 100% Italian rice variety, considered the king of risottos thanks to its high amylose content which guarantees excellent cooking resistance. The large, firm grain perfectly absorbs broths and sauces, releasing the right amount of starch to achieve a flawless, creamy texture.
Processing at Curtiriso
Curtiriso is a historic Italian brand and a pioneer in rice processing and packaging. The company carefully selects the best batches of Carnaroli, ensuring careful processing to preserve the integrity of every single grain and offering professionals a consistent and reliable product for their kitchen preparations.
Culinary characteristics
In the kitchen, Carnaroli stands out for its ability to keep the core of the grain "al dente" while achieving a perfect exterior cook. The cooking time is around 15 minutes. Its incomparable texture prevents accidental overcooking, ensuring excellent results even during the most demanding restaurant services.
Use in professional kitchens
In the Ho.Re.Ca sector, Curtiriso Carnaroli is the top choice for gourmet, classic, or creative risottos. Its high cooking resistance makes it ideal not only for made-to-order risottos but also for structured rice salads, arancini, and elegant timbales, offering restaurateurs a versatile ingredient for the menu, with exceptional yield and zero waste.
Format and storage
This Carnaroli is packaged in practical cardboard boxes containing 1 kg of rice, designed for the professional pantry. It is sold in cartons of 6 boxes to facilitate storage and stocking in the restaurant. It is recommended to store the product in a cool, dry place away from moisture and heat sources, to preserve all organoleptic properties unchanged until use.
