What is this product?
Ristoris Extra Hot Vegetable Sauce is a ready-to-use chunky sauce in a 980 g glass jar. Mixed vegetables make up 87% of the recipe, including red peppers, jalapenos at 18%, carrots, artichokes, olives and capers.
Producer and format
The sauce is made by Ristoris in Broni, Pavia. The food-service format is one 980 g glass jar supplied in a case of six, giving the kitchen a ready unit for repeated service.
Organoleptic profile
The sauce has a bold, spicy character, visible vegetable pieces and a savoury balance from sunflower oil, wine vinegar and spices. Jalapeno brings heat while the other vegetables keep their own texture and flavour.
Professional uses and dosing
Use it as a topping for gourmet pizza, bruschetta, hot sandwiches and piadina, or as a condiment for boiled meats, mixed grills, nachos and tortillas. Start with a thin layer and adjust the amount to the desired heat.
Common mistakes to avoid
Do not add a large amount before tasting the recipe, because the jalapeno heat can build during the dish. Avoid contaminating the jar with used utensils and do not leave it open beside a hot cooking station.
Storage and handling
Keep the unopened jar in a cool, dry place away from direct light. After opening, refrigerate it and use within 7 days, always taking the sauce with clean utensils and closing the jar promptly.
LAPA delivery in Switzerland
LAPA supplies ready-to-use Italian sauces to professional kitchens throughout Switzerland. The case of six 980 g jars suits restaurants, pizzerias, bars, catering teams and kitchens that need a repeatable spicy garnish.
Who it is for
This sauce is for pizzerias, restaurants, bars, food trucks and catering kitchens looking for a strong vegetable condiment for pizza toppings, sandwiches, grills and shared appetiser platters.
