Whole porcini mushrooms (Boletus edulis) in olive oil, 800 g tin in a case of 6, Ristoris brand. Carefully selected and cleaned mushrooms, seasoned with olive oil and aromatic herbs, ready to use in professional kitchens. With a mushroom content of 62.5%, this is the most prized mushroom of Italian gastronomy, preserved to be available all year round while keeping its aroma and meaty, firm texture.
What porcini mushrooms are
The porcino belongs to the Boletus edulis group, the noblest mushroom of the Italian woodland tradition and a symbol of autumn across the Apennines and the Alps. Sought after for its compact flesh, nutty aroma and the absence of any spongy bitterness, it has been the centrepiece of antipasti, side dishes and grand boards for centuries. Preserving it whole in olive oil captures that seasonal flavour and makes it usable twelve months a year, a decisive advantage for any professional kitchen that wants a consistent product regardless of the harvest.
Origin and the Ristoris brand
This product carries the Ristoris brand, an Italian specialist in preserved vegetables, mushrooms, olives and antipasti for the food service sector. Ristoris sources its raw materials specifically for catering, pizzeria and delicatessen use and processes them in facilities certified to ISO, BRC and IFS standards, the most demanding international references for food safety. The range is distributed internationally to restaurants, pizzerias and gastronomy professionals who need reliable, repeatable quality.
Sensory profile
The mushrooms are whole, firm and meaty, with the characteristic earthy, nutty aroma of the porcino. The olive oil dressing and the touch of aromatic herbs round out the flavour without covering it, while the wine vinegar keeps the taste fresh and clean. On the palate the texture stays compact, never mushy, which is exactly what distinguishes a quality porcino preserve from a generic mushroom in oil.
Technical specifications
Each tin holds 800 g with a mushroom content of 62.5%, dressed with olive oil (35%), wine vinegar, salt and aromatic herbs, with citric acid as acidity regulator and L-ascorbic acid as antioxidant. The product is shelf-stable at ambient temperature; once opened it must be kept refrigerated and consumed promptly. EAN code 8056515241089. Country of origin Italy.
Professional uses
Serve the porcini as a refined starter with thin shavings of Grana Padano and a drizzle of extra virgin olive oil. Arrange them on antipasti and charcuterie boards alongside cured meats and aged cheeses. Use them as a savoury side for roast and braised meats, or warm them gently to top crostini and bruschetta. They also enrich frittate and omelettes, and folded into a risotto or tossed with tagliolini they bring an instant woodland depth. Always drain the mushrooms before plating; the governing oil can be reused to dress the same preparation, but it does not replace raw extra virgin olive oil.
Pairings
Porcini in oil pair naturally with Italian cured meats such as a classic salame or a truffle salami, with semi-dried and confit tomatoes, with taggiasca olives and with mature cheeses. On a board they balance the sweetness of preserved peppers and onions, making them a flexible building block for antipasti selections.
Delivery and logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As a shelf-stable ambient product, porcini in oil need no cold chain: direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau and Lucerne, and shipping within 24 to 48 hours to Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and the Graubünden mountains (Chur, Davos) via partner couriers such as Swiss Post, Planzer and Galliker. Ideal for stocking up restaurants, pizzerias, hotels, delicatessens and Italian grocery stores, as well as private customers passionate about Italian cuisine.
Who it is for
Designed for restaurants, pizzerias, hotels, catering kitchens, delicatessens and Italian grocery stores that want a ready-to-use, year-round porcino of consistent quality, the 800 g tin in a case of 6 suits both high-turnover venues and curated antipasti menus.
