What it is
Tubettini Antica Pasta di Gragnano IGP are small tubular durum wheat pasta by Pastificio Di Martino. Bronze drawing gives the format a useful grip for sauces.
Producer and format
The pack is 500 g and the documented case contains 12 packs, 6 kg in total. The name carries the Gragnano IGP designation and Di Martino reference.
Organoleptic profile
The rough surface holds tomato sauces, ragù and olive oil with grated cheese. The small tube shape gives a versatile pasta profile.
Professional uses and quantities
Use it for soups, pasta dishes and sauce-led menus. The documented cooking time is 8 minutes; set portions from recipe and covers and adapt the batch to service.
Common mistakes to avoid
Do not replace the reference or change its preparation without checking the label and recipe. Avoid a fixed yield or dose: plan service from portions, recipe and the received unit.
Storage and handling
Store the pasta in a cool, dry place protected from humidity. Close the pack after opening and rotate stock according to the date on the package.
LAPA logistics in Switzerland
LAPA delivers foodservice references throughout Switzerland. Coordinate receipt with the kitchen, check the pack on arrival and move the product promptly to the correct storage area.
Who it is for
The format is intended for restaurants, hotels, caterers, cafés, canteens and professional kitchens that need clear units for mise en place, service and stock rotation.
