What is this product?
Neapolitan taralli with almond, lard and pepper are crunchy savoury biscuits from the traditional southern Italian snack repertoire, supplied in a 440 g pack.
Producer and format
Tarallificio La Torre supplies this product in a 440 g bag. The single-pack format is practical for aperitivo service and dry storage.
Organoleptic profile
The taralli are crisp and savoury, with the warm lift of pepper, the rounded richness of lard and the distinct crunch of almonds. They are ready to serve without preparation.
Professional uses and dosing
Start with about 30 to 40 g per aperitivo portion, or place a shared bowl on the table. Serve with a fresh white wine, beer, cured meats, cheeses, buffets or Italian snack selections.
Common mistakes to avoid
Do not leave the open bag exposed to humidity, since the texture can soften. Avoid covering the taralli with strongly flavoured sauces; their pepper and almond profile works best as a crisp accompaniment.
Storage and handling
Keep the unopened pack in a cool, dry place. Close it carefully after opening and use clean, dry utensils or service bowls to preserve the crunch.
LAPA delivery in Switzerland
LAPA supplies this ambient Italian snack to restaurants, bars, hotels, delicatessens and catering teams through delivery rounds across Switzerland.
Who it is for
Suitable for aperitivo menus, wine bars, Italian specialty counters, restaurants and caterers looking for a ready-to-serve Neapolitan savoury snack. Keep portions predictable so the service bowl can be refreshed without unnecessary waste.
