Storo Yellow Polenta Maize Flour is a traditional Trentino maize flour, supplied in a box of twelve 1 kg packs. Stone-ground from Nostrano di Storo maize grown in the Valle del Chiese, it has an intense yellow colour, a rustic grain and a full, sweet corn flavour that make a creamy, fragrant polenta. It is naturally gluten-free.
Maize from Storo, in Trentino
Nostrano di Storo is a native maize variety of the Valle del Chiese in Trentino, long linked to Alpine mountain cooking. The grain gives the flour its deep yellow colour and characteristic taste. Stone milling keeps the flavour and a rustic texture, which is why Storo polenta is prized as a regional speciality.
Naturally gluten-free
As a 100% maize flour, it contains no gluten and is suitable for coeliacs and the gluten-intolerant, provided cross-contamination is avoided in the kitchen. It is a versatile base for both traditional and gluten-free menus.
How to use it
For classic polenta, pour the flour into salted boiling water while whisking, then cook slowly, stirring, until thick and creamy. Serve soft with cheeses, stews, game or mushrooms, or let it set, slice and grill or fry for crostoni. Maize flour is a living product that can lose a little weight to natural drying; store it in a cool, dry place.
Logistics and delivery by LAPA
LAPA supplies professional ingredients to over 1,500 chefs across Switzerland, from Zurich to Geneva, Basel, Lugano and Bern, with dedicated logistics and refrigerated delivery where required and partner carriers beyond the LAPA fleet. Order Storo Yellow Polenta Maize Flour today for traditional, creamy polenta.
