What is this product?
Tolteca Novacrem 70% is a dark chocolate reference for professional pastry work. The 70% cocoa indication and the 5 kg working bags are stated in the current product records.
Producer and format
The catalogue identifies the Tolteca Novacrem reference; the supplier record names INNOVACTION S.R.L. The case is listed as two 5 kg bags, for 10 kg in total.
Organoleptic profile
A 70% dark chocolate has an intense cocoa aroma, a deep flavour and a balanced bitter-sweet impression. The current description also positions the reference for smooth, velvety pastry preparations.
Professional uses and dosing
Use it for ganache, mousse, coatings, cakes and praline-style pastry work. Weigh each recipe batch and dose according to the formulation; the 5 kg bag is the practical working unit within the 10 kg case.
Common mistakes to avoid
Do not overheat the chocolate, introduce water into the melt or use an unweighed quantity in a batch. Melt gently, keep tools dry and respect the ratio of chocolate to the other ingredients.
Storage and handling
Keep the bags dry and protected from heat and strong odours, following the label conditions. Close the working bag carefully after use and rotate the stock by production needs.
LAPA delivery in Switzerland
LAPA supplies this professional chocolate format to pastry and foodservice customers throughout Switzerland. The 10 kg case is planned as two 5 kg working bags for production.
Who it is for
A strong everyday format for pastry kitchens, restaurants, hotels and catering teams producing desserts, chocolate finishes and filled preparations.
NOVA CIOCCOLATO FONDENTE TOLTECA 70% - 2x5KG CRT INN
Discover the art of pastry making with our Cioccolato Fondente Tolteca 70% by Nova, a true treasure for foodservice and confectionery professionals. This fine dark chocolate couverture, made from selected cocoa beans, stands out for its intense and enveloping aromatic profile, perfect for enhancing any sweet creation.
With a 70% cocoa content, this chocolate wins you over at first taste with a rich and deep note, balanced by a subtle sweetness that enhances its flavour complexity. Ideal for ganaches, mousses, cakes and pralines, Cioccolato Fondente Tolteca lends itself to a wide variety of pastry uses, ensuring consistently surprising and high-quality results.
The convenience of the 2x5 kg CRT INN pack makes this product not only an excellent choice for your kitchen, but also an efficient solution to meet high-production demands. Its workability is exceptional: it melts easily, allowing you to create smooth and velvety creations.
Choose Cioccolato Fondente Tolteca 70% by Nova for an unparalleled taste experience and to amaze your customers with desserts that tell a story of passion for quality and authentic flavours. With every bite, you will bring a piece of Italian excellence to your creations.
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