GrissinBon Grissini Fagolosi Classici 480 g
The Grissini Fagolosi are crunchy Italian breadsticks with a distinctive wavy shape, made with extra virgin olive oil (7.7%) and salted on the surface. Supplied in a 480 g food-service multipack, they offer energy of 417 kcal per 100 g and a salt content of 2.5 g. The Fagoloso is GrissinBon's flagship breadstick and Italy's market leader, ideal for the aperitivo, the bread basket and gourmet pairings.
What the Grissini Fagolosi are
Grissini are thin, crisp breadsticks born in Turin in the 17th century, traditionally served as a lighter, longer-keeping alternative to bread. The Fagoloso reinterprets this Piedmontese classic with its unmistakable wavy shape and surface salting: a fragrant crunch that releases the aroma of extra virgin olive oil with every bite.
The producer: GrissinBon
GrissinBon (Grissin Bon S.p.A.) was founded in 1969 in Sant'Ilario d'Enza, in the province of Reggio Emilia, in the heart of Emilia-Romagna. Run by the same family for three generations, it is Italy's leading breadstick producer and the Fagoloso is its best-known line. The company combines artisanal baking know-how with industrial consistency, supplying both retail chains and professional food service.
Sensory profile
The Fagoloso has a friable, light texture and an even golden colour. The surface salting gives a savoury first note, balanced by the roundness of extra virgin olive oil and the toasted aroma of barley malt extract. The wavy shape increases the crisp surface, for a satisfying snap and a clean break.
Technical specifications
Soft wheat flour type "0", extra virgin olive oil 7.7%, yeast, iodised salt, barley malt extract, natural flavourings. Contains gluten (wheat, barley); may contain sesame seeds, soya, mustard, lupin. Net weight 480 g in a portioned multipack. Made in Italy, flour origin EU. Store in a cool, dry place away from heat sources.
Uses in the professional kitchen
Serve them in the bread basket as a crisp alternative to bread, or wrap each breadstick in a slice of Parma or San Daniele cured ham for a classic finger-food aperitivo. Pair with burrata, stracciatella and Taggiasca olives in extra virgin olive oil for an Italian sharing board. Break them over creamy soups and veloutes just before serving to add crunch, or crush them as a coating for baked fish and vegetable gratins.
Pairings
The Fagoloso shines alongside Italian cured meats (Parma ham, mortadella with pistachio), fresh cheeses (burrata, stracchino) and marinated olives. For the aperitivo, match with a dry sparkling wine or a Lambrusco from the same Emilia-Romagna region as the producer.
Delivery and logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubunden (Chur, Davos), shipping in 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). As a dry ambient product no cold chain is required, making it ideal for stock orders by professional customers.
Who it is for
Designed for restaurants, pizzerias, hotels, delicatessens, bars and cafes, catering and Italian grocery stores, as well as private customers passionate about Italian cuisine. Over 1,500 chefs in Switzerland choose LAPA every morning for authentic Italian products.
