What it is
This is a frozen Margherita pizza slice reference for professional food service. It combines a pizza base with the familiar tomato and mozzarella profile in a portioned format that is easy to organise for service.
Product and format
The pack contains 3 pieces with a total stated weight of 580 g. The portioned format helps kitchens plan individual servings, snack offers, takeaway production and buffet quantities without cutting a whole pizza during service.
Flavour and texture
Margherita-style pizza brings together the mild cereal note of the base, the savoury freshness of tomato and the creamy character of mozzarella. When heated according to the pack instructions, the base should be served hot with the topping evenly distributed across the slice.
Professional uses and quantities
Use one piece as an individual snack or lunch component, or include the slices in a buffet and catering selection. Plan one piece per guest for a single-portion offer and adjust the quantity when other dishes are served. Heat or bake directly according to the instructions on the packaging.
Errors to avoid
Do not thaw and refreeze the product. Avoid leaving the slices at room temperature during mise en place, do not overload the oven and do not serve them before the centre is properly hot. Follow the pack instructions for the correct preparation method.
Storage and handling
Keep the product frozen under the storage conditions stated on the packaging. Move only the quantity needed for the service, keep the remaining pieces protected and respect the use-by information. Once thawed, handle the product as indicated on the pack.
LAPA logistics in Switzerland
LAPA supplies frozen pizza references to professional customers across Switzerland. Refrigerated logistics help restaurants, pizzerias, hotels, caterers and food counters plan a reliable stock of portioned products for regular service.
Who it is for
Suitable for pizzerias, restaurants, bars, hotels, catering teams and takeaway counters that need a portioned Margherita option with a simple service workflow. The 3-piece, 580 g format is useful for planned individual servings and small food-service selections.
