What it is
Baba Espresso Mono is a frozen single-portion pastry dessert. The product reference describes it as a Saint Honoré dessert and identifies a 12-piece format for professional service.
Reference and format
The MAR reference is part of the product name and the documented unit is a case of 12 individual portions. The clear piece count helps the kitchen plan dessert production by guest, table or event.
Product profile
This is a pastry dessert intended to be served as an individual portion. The frozen format supports planned storage and preparation, while the single-piece presentation keeps plating consistent throughout service.
Professional uses and quantities
Plan one portion per guest for dessert menus, buffets, banquets and takeaway service. Thaw and finish the dessert according to the pack instructions, then add a restrained garnish that does not hide the pastry.
Errors to avoid
Do not thaw more portions than the service requires, cover the dessert with a heavy decoration, or move it repeatedly between temperature conditions. Keep the piece count aligned with the planned number of guests.
Storage and handling
Keep the product frozen until the planned preparation and follow the pack instructions for thawing and service. Protect the surface, use clean equipment and do not refreeze portions after thawing unless the instructions explicitly allow it.
LAPA logistics in Switzerland
LAPA supplies professional frozen dessert formats across Switzerland. The 12-piece case can be scheduled for restaurants, hotels, cafés, pastry kitchens and caterers with suitable frozen storage.
Who it is for
For food-service teams that want a consistently portioned frozen pastry dessert for efficient menu, buffet, banquet and takeaway service.
