Ricotta and Pistachio Cake 1.4 kg MAR

What it is

Torta Ricotta e Pistacchio is a 1.4 kg cake with a creamy ricotta profile and the nutty character of pistachio, intended for dessert service.

Commercial reference and format

MAR is the commercial reference shown for this cake. The format is one 1.4 kg cake, practical to portion at the pastry counter or in a restaurant kitchen.

Organoleptic profile

The ricotta gives a soft, creamy mouthfeel while pistachio adds a distinct nutty aroma and flavour. The result is a rich but balanced Italian-style dessert profile.

Professional uses and dosing

Serve one slice as a dessert course, or portion the cake for a pastry counter, buffet or catering offer. Set the slice weight according to the menu and keep the 1.4 kg format as the production reference.

Common mistakes to avoid

Do not cut with a blunt or wet knife, press the slices during plating, or leave the cut surface unprotected. Use a clean blade and portion only what the service requires.

Storage and handling

Store and handle the cake according to the product label. Protect the cake from temperature changes, cover the cut surface and return the product to the instructed storage conditions after portioning.

LAPA logistics in Switzerland

LAPA supplies this ricotta-and-pistachio cake format to pastry shops, restaurants, hotels and catering teams across Switzerland through its foodservice distribution service.

Who it is for

For pastry counters, restaurants, cafés and caterers looking for a ready-format Italian dessert that can be portioned for individual service or a buffet.