What it is
Saint-Honoré Single Portion is a frozen reinterpretation of the French pastry classic in an individual format. Each piece combines a puff-pastry and choux base with pastry cream and whipped cream, while the case contains 12 portions for planned dessert service.
Producer and format
Dolciaria Marigliano produces and freezes this dessert for a consistent professional workflow. The format is one individual portion per piece and 12 pieces per case; no weight is added because it is not documented in the current product data.
Organoleptic profile
The profile brings together the delicate crispness of puff pastry, the light structure of choux, smooth pastry cream and airy whipped cream. It is a layered dessert with a clear contrast of textures and a balanced sweet pastry character.
Professional uses and dosing
Serve one portion per guest as a plated dessert, with coffee or on a dessert buffet. Plan twelve individual servings per case. Follow the label for thawing and finishing, then plate the portion directly rather than cutting a larger dessert during service.
Common mistakes to avoid
Do not thaw the whole case earlier than the service plan requires, and do not leave the portions at room temperature longer than necessary. Avoid refreezing a thawed product and do not cover the delicate layers with heavy garnishes.
Storage and handling
Keep the product at -18 °C and follow the label instructions for thawing and use. Once prepared for service, keep portions protected and work with clean trays, knives and utensils.
LAPA logistics in Switzerland
LAPA supplies frozen Italian and French-style pastry references to professional customers throughout Switzerland. The 12-piece case supports cafés, restaurants, hotels, caterers and dessert counters that need predictable individual portions.
Who it is for
Cafés, restaurants, hotels, caterers and pastry teams looking for an individual Saint-Honoré dessert with puff pastry, choux, pastry cream and whipped cream.
