What it is
This is pistachio semifreddo with marbled cocoa, candied pistachios and white chocolate cream, supplied in jars with MAR in the product name.
Product and format
The format is a case of 10 jars with a listed total product weight of 2.2 kg. Plan the case as a fixed dessert unit for service and stock.
Producer and identification
MAR is the identifier shown at the end of the product name. The article is presented as pistachio semifreddo in a jar format.
Organoleptic profile
The frozen dessert combines pistachio notes with marbled cocoa, candied pistachios and the roundness of white chocolate cream. Its semifreddo texture is designed for a clean dessert presentation.
Professional uses and quantities
Use one jar as a dessert unit when serving in the container, or portion according to the menu when plating. Finish with a light garnish so the pistachio and cocoa profile remains clear.
Common mistakes to avoid
Do not thaw the whole case unnecessarily, leave the surface exposed or refreeze product after thawing. Temper only the quantity needed for the planned service.
Storage and handling
Keep frozen according to the product label. Move only the required quantity to the correct service temperature and protect the remaining jars from temperature changes.
LAPA logistics in Switzerland
LAPA supplies this 10-jar, 2.2 kg case format to professional kitchens across Switzerland. Plan frozen storage and the required cold-chain handling on arrival.
Who it is for
It suits restaurants, hotels, cafés, caterers and pastry shops looking for a ready pistachio dessert with a controlled case format.
