What it is
Torta Reginella is an Italian pastry cake in a 1.4 kg format from the MAR reference. It combines a soft pastry base and a creamy layer with a dusted finish and fruit garnish.
Producer and format
The MAR reference is supplied as one whole 1.4 kg cake. The format is practical for dessert counters, table service and events where the kitchen wants to cut portions as needed.
Organoleptic profile
The soft base and creamy layer create a delicate, smooth texture, while the aromatic dusting adds a fragrant note. The central fruit garnish provides an elegant visual finish suited to classic dessert presentation.
Professional uses and quantities
Start with portions of about 100 to 140 g for dessert service and adjust to the menu. Serve the slices on their own, with fruit or with a light cream, and use the whole cake for buffets and celebrations.
Errors to avoid
Do not press the base while cutting, damage the top decoration or leave the cake uncovered for long periods. Use a clean, sharp knife and make cuts that protect the cream layer and dusted finish.
Storage and handling
Follow the storage temperature and date on the label. Keep the cake protected from heat and odours, cover it after opening and bring only the quantity needed for service to the work area.
LAPA logistics in Switzerland
LAPA supplies the 1.4 kg MAR cake format to restaurants, hotels, pastry teams, caterers and event kitchens across Switzerland. The whole format helps kitchens organize cutting and dessert service.
Who it is for
For professional kitchens that need a classic Italian pastry cake with sponge, cream and chocolate in one 1.4 kg format for portions, buffets and occasions.
Torta Reginella 1.4 kg - MAR
Discover the sweetness of tradition with the Torta Reginella by MAR, an authentic delight of Italian pastry-making that wins you over from the very first taste. Weighing 1.4 kg, this cake is a true artisanal masterpiece, made with high-quality ingredients following recipes handed down from generation to generation.
The Torta Reginella features a soft pastry base, enriched with a delicate layer of cream. Every bite is an explosion of flavor, with a perfect balance between sweetness and creaminess. Decorated with elegant details and a delicate aromatic dusting, it is ideal for finishing a meal or making any occasion special.
Perfect for events and parties, this cake is not just a dessert, but an experience that brings family and friends together around unforgettable memories. Treat your customers or loved ones to the Torta Reginella, a symbol of conviviality and tradition, and let its refined taste speak for you.
Choose the Torta Reginella by MAR for a moment of authentic sweetness and to bring a piece of Italy to your table!
Specifications
| Brand | i Marigliano |
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