What is this product?
This is vanilla ice cream in a practical 3 kg tub for professional dessert service. The recipe combines Italian whole milk, fresh cream, glucose, reconstituted skimmed milk, egg yolk and vanilla pods at 0.25 percent, creating a creamy base with a clear vanilla profile.
Brand and format
The product is listed under the EFF designation and supplied in one 3 kg tub. Supplier records identify EFFEPI SRL and Polo SpA for this product, while the tub format supports organised storage and portioning.
Product profile
The texture is creamy and suitable for scoop service or for use as a dessert component. The vanilla character is supported by the listed vanilla pods, while milk, cream and egg yolk give the recipe a rounded dairy profile.
Professional uses and dosing
Use the ice cream for gelato service, plated desserts, crème brûlée, panna cotta, tiramisu and other pastry preparations. Portion according to the recipe and service style, keeping the tub closed between uses so the surface remains protected.
Common mistakes to avoid
Do not leave the tub at room temperature longer than necessary, work with a product that has started to thaw unevenly or refreeze it after thawing. Use clean utensils and return the tub to frozen storage promptly after portioning.
Storage and handling
Store at minus 18 degrees Celsius. Once thawed, the product must not be refrozen. Keep the tub closed, protect it from temperature changes and follow the label instructions for handling and consumption.
LAPA delivery in Switzerland
LAPA supplies this frozen dessert format to professional customers throughout Switzerland. The 3 kg tub is practical for gelaterias, restaurants, hotels, cafés, pastry kitchens and catering teams working with regular dessert service.
Who it is for
This product is for professional kitchens that need a ready-to-portion vanilla ice cream in a clear 3 kg format for desserts, buffet service and everyday pastry production.
