What are Savoiardi Forno Bonomi
The classic Italian ladyfinger biscuit, renowned for its light and spongy texture, ideal for absorbing liquids.
The producer
Produced by Forno Bonomi, a historic Italian company based in Roverè Veronese in the Lessinia mountains, famous worldwide for producing ladyfingers and amaretti in accordance with traditional pastry-making.
Characteristics in the kitchen
The honeycomb structure of these ladyfingers perfectly retains coffee, liqueur, or syrup soaks without falling apart, ensuring optimal results and perfect hold when layered.
How it is used in the professional kitchen
An irreplaceable ingredient for the classic tiramisu, they are also perfect for making charlottes, trifles, spoon desserts, semifreddo, or simply served alongside creams, teas, and coffees.
Format and storage
400g package, convenient and practical for catering services. Store in a cool, dry place away from direct sunlight.
