Millefoglie Slice Cake 1.2 kg POL

What it is

Millefoglie Slice Cake is a 1.2 kg dessert supplied as one slice or section for professional portion service. The existing product description presents layered flaky pastry with a smooth pastry-cream filling; POL is the reference retained in the name.

Product reference and format

POL is the reference shown in the product name and 1.2 kg is the recorded piece weight. The single-piece format lets the kitchen cut portions at the pass or dessert station without adding an undocumented case quantity.

Profile and presentation

The millefoglie combines crisp, layered pastry with a soft pastry-cream centre, giving a contrast between delicate flakes and a smooth filling. Slice it cleanly and keep the layers visible so the dessert remains easy to recognise at the counter or on the plate.

Professional uses and quantities

Use the 1.2 kg piece for plated desserts, coffee service, buffet presentation and slice sales. Set the portion weight in the menu, cut with a clean sharp knife and adjust the number of portions to the slice size chosen by the kitchen rather than assuming a fixed yield.

Errors to avoid

Do not press the layers while cutting, leave the cake uncovered during service or move it repeatedly between temperatures. Avoid preparing portions too far in advance if the pastry is expected to stay crisp, and follow the product instructions for thawing or serving.

Storage and handling

Store the dessert according to the product label and protect it from odours, pressure and drying. Keep the piece covered, use a clean board and knife, and return the unused portion promptly to the required storage condition after service.

LAPA logistics in Switzerland

LAPA supplies this 1.2 kg millefoglie piece to professional customers in Switzerland. Plan the dessert station around the number of slices expected, reserve the correct storage space and order according to the service calendar.

Who it is for

It is for cafés, restaurants, hotels, bakeries and caterers that need a recognisable Italian layered dessert in a single 1.2 kg piece for controlled portioning.