What it is
Pandubai Chocolate panettone in a 1 kg format, identified by the current product name. It is an Italian sweet bread with the familiar tall, soft structure of panettone in a chocolate variant.
Product reference and format
The commercial suffix is MAR and the supplier reference identifies Pandubai Chocolate, 1 kg. The current data confirms the 1 kg format; no case quantity is added.
Organoleptic profile
The crumb is soft and aromatic, with balanced sweetness and a rounded chocolate taste. Serve at room temperature so the texture and aroma open fully.
Professional uses and portions
Cut 80 to 100 g slices for breakfast, buffet or dessert, or use smaller cubes in a plated sweet. Pair with coffee, mascarpone cream or fruit without covering the panettone.
Common mistakes to avoid
Do not cut it very cold if a clean slice is needed and do not store it uncovered. Avoid aggressive heating, which dries the crumb and overpowers chocolate.
Storage and handling
Keep sealed in a cool, dry place according to the label, away from heat, light and strong odours. Close the package after opening and use a clean knife.
LAPA logistics in Switzerland
LAPA supplies Italian pastry and dessert products throughout Switzerland. Check the 1 kg package, store it dry and schedule slicing close to service.
Who it is for
Useful for hotels, cafés, restaurants, bakeries, caterers and Italian food shops wanting chocolate panettone for breakfast, buffet or seasonal desserts.
