White Sugar Paste 300 g FLOR

What it is

White sugar paste is a ready-to-work pastry ingredient for covering cakes, modelling details and creating decorations. The current reference is the FLOR format with 12 packs of 300 g, for 3.6 kg in total.

Brand and format

FLOR is the commercial reference shown for this white sugar paste. The 12 x 300 g professional format lets the pastry team open only the quantity required for a project and keep the remaining packs organised.

Texture and appearance

The paste is white, smooth and malleable enough to be rolled, shaped and used for clean decorative finishes. Its neutral colour provides a clear base for details or for further decoration according to the pastry design.

Professional use and quantities

Use the amount required for the cake surface, figures or decorative elements, then adjust the thickness to the recipe and finish. The 300 g packs support portioned mise en place for individual jobs, while the carton covers larger production plans.

Errors to avoid

Do not leave the paste exposed while working, add unnecessary moisture or roll it on an unclean surface. Avoid forcing a dry piece into shape; work it gradually and protect unused paste immediately.

Storage and handling

Keep the packs closed and store them according to the product label, protected from heat, humidity and strong odours. After opening, wrap the remaining paste well and keep the work surface clean.

LAPA logistics in Switzerland

LAPA supplies professional pastry ingredients across Switzerland. The FLOR carton with 12 x 300 g packs supports planned replenishment for pastry shops, bakeries, restaurants, hotels and catering production.

Who it is for

For pastry chefs, bakeries, cake designers, restaurants, caterers and culinary teams that need white sugar paste for cake covering, modelling and decorative pastry work.