What it is
Square mignon tart shells are ready-to-fill shortcrust pastry bases measuring 45 by 45 mm, intended for professional pastry finishing.
Product and format
The documented format is 250 pieces per carton in the MIO line of semi-finished pastry products from Innovaction.
Product profile
The shells have a crisp shortcrust texture and a square shape that gives petit-fours and buffet desserts a clean, geometric presentation.
Professional uses and quantities
Use one 45 by 45 mm shell per mignon dessert and fill it with pastry cream, fresh fruit, chocolate or mousse according to the recipe. The 250-piece carton supports planned pastry and catering production.
Errors to avoid
Do not fill the shells too early when the filling can soften the base, overfill them or stack them without protection. Check each piece before decorating and service.
Storage and handling
Store the carton in a clean, dry place and follow the package instructions. Protect the shortcrust bases from humidity, crushing and strong odours, and handle them with clean, dry tools.
LAPA logistics in Switzerland
LAPA supplies the MIO 250-piece professional format across Switzerland to pastry teams, caterers and food-service operators. Plan dry storage and replenishment with production needs.
Who it is for
For pastry shops, restaurants, hotels, caterers and buffet teams that need uniform square bases for mignon desserts and filled petit-fours.
