What it is
Treccina Crema e Amarena by San Giorgio is a raw frozen puff pastry braid filled with cream and pieces of sour cherry. Each piece weighs 95 g and is designed to be baked fresh at the point of sale.
Brand and format
The commercial reference is San Giorgio. The case contains 60 pieces of 95 g, with a documented net total of 5.7 kg. This gives bakeries and food-service kitchens a clear piece count for breakfast and pastry planning.
Organoleptic profile
The braided puff pastry develops a flaky outer texture in the oven and a soft, creamy centre. The cream brings round sweetness, while the amarena pieces add a fruity, tangy note that gives the pastry a balanced sweet and sour character.
Professional uses and quantities
Bake one 95 g braid as an individual breakfast pastry, coffee accompaniment or afternoon treat. The 60-piece case supports planned production for bakeries, cafés, hotels and restaurants; schedule pieces by service and follow the label for the baking procedure.
Common mistakes to avoid
Do not thaw the whole case if the production plan does not require it, and do not refreeze a piece after thawing. Leave enough space between pastries during baking and avoid handling the braid roughly before it reaches the oven.
Storage and handling
Keep the raw product frozen at minus 18 °C. Protect the case from temperature changes, use clean trays and utensils, and bake only the quantity needed for the service. Once thawed, do not refreeze; serve the baked pastry fresh.
LAPA logistics in Switzerland
LAPA delivers this San Giorgio frozen pastry reference through its cold-chain distribution network in Switzerland. The 60-piece case and 5.7 kg net format support regular replenishment for bakeries, cafés, hotels, restaurants and caterers.
Who it is for
This reference is for pastry shops, bakeries, cafés, hotels, restaurants and catering teams that want an oven-fresh filled braid with a consistent 95 g portion. It suits breakfast counters, coffee breaks, buffets and afternoon pastry service.
