Tuscan Porchetta Half approx. 5 kg POL

What it is

Tuscan porchetta in a half-piece format of approximately 5 kg. It is a cooked pork speciality intended to be sliced for professional service.

Product and format

The product name and supplier reference identify a half porchetta of about 5 kg. It is sold by weight, so the stated figure is approximate rather than a fixed case quantity.

Organoleptic profile

The preparation has a savoury pork character, aromatic seasoning and a contrast between a browned outer surface and tender, juicy slices when handled correctly.

Professional uses and quantities

Slice according to the menu and start with about 80 to 120 g for a filled sandwich, adjusting to the bread and accompaniments. It also suits buffets, antipasti, plated mains and catered events.

Errors to avoid

Do not slice the whole piece long before service, dry it with excessive heat or cover its flavour with heavy sauces. Keep the slices even and replenish the display in small batches.

Storage and handling

Keep refrigerated according to the product label. Use clean slicing equipment, protect the cut surface and return the remaining piece to refrigeration promptly.

LAPA logistics in Switzerland

LAPA supplies this cooked meat speciality to professional customers across Switzerland with refrigerated logistics. Plan orders around the approximate 5 kg piece and the expected slicing service.

Who it is for

For restaurants, sandwich shops, hotels, caterers, buffets and professional kitchens that need a substantial porchetta format ready for slicing.