Aquila Salami Flowpack approx. 400 g SORR

What it is

Salame Aquila is an Italian cured salami supplied in a practical flowpack of approximately 400 g. The format protects the product and supports professional storage, slicing and service.

Reference and format

The SORR reference is supplied as one flowpack piece of approximately 400 g. The compact pack is easy to organise in a delicatessen counter or cold store and to open close to service.

Organoleptic profile

The reference describes a delicate, savoury salami with balanced seasoning and a tender slice. It works as a simple antipasto and as a flavourful sandwich ingredient.

Professional uses and quantities

As a starting point, plan 60 to 80 g per antipasto portion or 40 to 60 g for a sandwich. Slice thinly for boards and buffets, or thicker for a fuller tasting.

Errors to avoid

Do not leave the flowpack open in the cold room, slice more than service needs or expose the salami to heat. Avoid very wet accompaniments.

Storage and handling

Keep refrigerated according to the label. After opening, cover the cut surface, use clean slicing equipment and consume promptly according to the pack instructions.

LAPA logistics in Switzerland

LAPA supplies professional Italian charcuterie across Switzerland to restaurants, hotels, caterers, delicatessens and sandwich kitchens. The flowpack supports organised refrigerated rotation.

Who it is for

For restaurants, delicatessens, hotels, catering teams and chefs looking for an approximately 400 g salami format for antipasto, sandwiches and everyday professional service.