What it is
Tomme with truffle is a cheese with an intense, refined flavour and an aromatic truffle note, supplied as a 250 g piece.
Product and format
The catalogue format is one 250 g piece, sold by unit. No fixed case quantity is stated in the product data, so plan the order around the individual piece.
Supplier identification
The supplier record identifies the item as Formaggio Tomme al Tartufo. No additional producer detail or truffle percentage is stated in the product data.
Organoleptic profile
Its flavour is pronounced and elegant, with the cheese character supported by the aromatic truffle note. Serve it at the right temperature so the aroma opens without becoming dominant.
Professional uses and quantities
For a cheese board, start with about 40 to 60 g per portion. It also works in appetisers, warm bread service and carefully balanced sauces or fillings where a measured truffle accent is useful.
Common mistakes to avoid
Do not serve the whole piece ice-cold, cut more than the service needs or combine it with too many intense flavours. Use a clean knife and keep the cut surface protected.
Storage and handling
Keep refrigerated according to the product label and protect the cheese from drying. Temper only the portion needed, avoid cross-contamination and return the remainder to refrigeration after cutting.
LAPA logistics in Switzerland
LAPA supplies professional cheese and foodservice products across Switzerland. The 250 g piece format supports controlled purchasing for boards, appetisers and kitchen mise en place.
Who it is for
Suitable for restaurants, hotels, wine bars, caterers, delicatessens and kitchens creating refined cheese boards or dishes with a truffle accent.
