What is this product?
Cuor di Pizza Pizzalux MozzaMix is a refrigerated pizza specialty in julienne cut, supplied in a 3 kg tub for professional kitchens. The fine strips spread quickly and evenly over the dough.
Producer and format
Made by Caseificio Giffoniello in Montecorvino Rovella, Salerno, with EU cow's milk, palm oil, salt and rennet. The professional format is one 3 kg tub packed under protective atmosphere.
Organoleptic profile
The julienne cut gives homogeneous coverage, a quick melt and controlled browning. It brings a mild dairy character and a practical, even finish to pizza toppings without dominating the other ingredients.
Professional uses and dosing
As a starting point, use 80 to 120 g for a round pizza and adjust to dough size and desired coverage. It is also suitable for pizza al taglio, focaccia, frozen pizza production and gratins.
Common mistakes to avoid
Do not overload the dough, distribute the strips in dense piles or bake before the oven is ready. Excess topping can release moisture and prevent an even base and browning.
Storage and handling
Keep refrigerated at 0 to 4 degrees Celsius and respect the protective-atmosphere pack. Take out only the quantity needed, close the tub promptly and use clean utensils.
LAPA delivery in Switzerland
LAPA delivers this chilled foodservice ingredient from the Embrach warehouse through standard Swiss delivery rounds serving Zurich, Bern, Geneva, Lugano, Basel and other regions.
Who it is for
Designed for pizzerias, catering kitchens, bakeries with a focaccia offer and foodservice teams that need repeatable coverage and fast melting in a 3 kg format.
