What it is
Fiordilatte Taglio Napoli is a 3 kg tub of mozzarella for Neapolitan pizza and professional cooking. SRI is shown at the end of the product name.
Product and format
The catalogue format is one 3 kg tub. The format supports planned mise en place for pizza and hot kitchen service.
Producer and identification
SRI is the identifier shown in the product name. Supplier descriptions identify the article as Fiordilatte Linea Taglio Napoli in a 3 kg tub.
Organoleptic profile
The product is described as quality fiordilatte with an elastic stretch and good cooking performance. Its mild dairy profile works well in hot preparations.
Professional uses and quantities
Use it on Neapolitan pizza, focaccia, baked pasta and other hot dishes. For a standard pizza, start with about 80 to 120 g and adjust to the diameter and topping load.
Common mistakes to avoid
Do not overload the pizza, cut portions too far in advance or expose the cheese to air for long periods. Use clean tools and distribute it evenly for a balanced melt.
Storage and handling
Keep refrigerated according to the product label. Close the tub after each use, protect the surface and bring only the service quantity to the work station.
LAPA logistics in Switzerland
LAPA supplies this 3 kg tub format to professional kitchens across Switzerland. Plan refrigerated storage and keep the cold chain intact on arrival.
Who it is for
It suits pizzerias, restaurants, hotels, caterers and bakeries looking for a fiordilatte for pizza and hot professional dishes.
