What It Is
Breton cream cheese is a smooth, creamy spreadable cheese in a 1 kg tub for professional kitchens. Its mild dairy profile and stable texture make it a flexible ingredient for sweet and savoury preparations.
Supplier and Format
The commercial reference is supplied under the POL reference. The 1 kg tub is designed for mise en place, portioning and regular service in restaurants, pastry shops and catering kitchens. No case quantity is stated for this reference.
Organoleptic Profile
The cheese has a creamy, smooth texture and a mild dairy taste. It blends easily into fillings, sauces and dessert mixtures, while its spreadable body can be used directly when a clean, even finish is required.
Professional Uses and Quantities
Use it for cheesecake, sweet fillings, frostings, savoury pastry, spreads and sauces. Work from the 1 kg tub and portion according to the recipe, service size and desired consistency; it can be blended, piped or spread.
Common Mistakes to Avoid
Do not leave the tub open during service or work with unclean utensils, because the product is a fresh refrigerated dairy preparation. Avoid overmixing when the recipe needs a firm filling structure.
Storage and Handling
Keep refrigerated according to the label, close the tub promptly after use and protect the product from air and cross-contamination. Use clean utensils for each preparation and respect the stated shelf life.
LAPA Logistics in Switzerland
LAPA supplies this refrigerated cream cheese to professional kitchens across Switzerland, with delivery for pastry shops, restaurants, hotels, caterers and bars.
Who It Is For
Professional pastry and foodservice teams that need one versatile 1 kg cream cheese for cheesecakes, fillings, sauces and savoury pastry production.
