What it is
Pecorino Sardo Classico is a semi-hard Sardinian sheep's-milk cheese with a firm paste and a savoury, clean flavour. It is supplied in 200 g portions for slicing, grating and professional mise en place.
Producer and format
The Collesardo reference is supplied as 200 g portions, 10 per case. The format gives kitchens a defined unit for cheese boards, preparation and replenishment while keeping portions easy to handle.
Organoleptic profile
The cheese has a compact, firm texture and a pronounced sheep's-milk character. Its savoury depth works with honey, pears and red wine and remains clear when grated or melted into a dish.
Professional uses and quantities
Slice for boards and aperitivo, grate over pasta, soups and gratins, shave onto salads and carpacci, or melt into stuffings and bakes. Portion according to the dish and the service style.
Errors to avoid
Do not leave the cheese exposed to air, cut with a dirty or wet utensil or keep it warm for long periods. Avoid drying the cut surface and do not overpower its flavour with excessive seasoning.
Storage and handling
Keep refrigerated at 0 to 4°C, well wrapped, and bring the serving portion towards room temperature before service. Protect opened portions from air and follow the pack guidance.
LAPA logistics in Switzerland
LAPA supplies this refrigerated Italian cheese format across Switzerland to restaurants, pizzerias, hotels, delicatessens and catering kitchens. Ten 200 g portions support planned professional purchasing.
Who it is for
For professional kitchens that need a versatile Sardinian sheep's-milk cheese in manageable 200 g portions for boards, cooking, gratins and cold preparations.
