Pecorino Bucaro Primosale with Pepper 6 kg AUR

What it is

Pecorino Bucaro Primosale con Pepe is a fresh, short-aged sheep’s-milk cheese with pepper, supplied in a professional 6 kg format. Its soft, slightly grainy body is suitable for slicing and portioning.

Product and format

The product is supplied in a 6 kg format as Pecorino Bucaro Primosale con Pepe, suitable for professional slicing and portioning.

Organoleptic profile

The cheese has a mild, creamy and savoury profile, with a clear pepper note. The soft body and slightly grainy texture make it easy to slice, cube or crumble according to the dish.

Professional uses and quantities

Serve it on cheese boards, as an antipasto, in salads or with pasta and meat dishes. Use about 20–30 g per tasting portion as a starting point and adjust the cut to the menu and service.

Errors to avoid

Do not cut the whole piece too far in advance, leave the cut surface uncovered or overpower the pepper profile with strongly flavoured garnishes. Use a clean knife for portioning.

Storage and handling

Keep the cheese according to the storage instructions on the label. After cutting, protect the exposed surface with suitable food wrapping, avoid drying and return the product to the required storage after service.

LAPA logistics in Switzerland

LAPA supplies this 6 kg professional cheese format across Switzerland to restaurants, hotels, caterers and specialist kitchens, with food logistics suited to the product.

Who it is for

For professional kitchens and cheese counters that need a versatile sheep’s-milk cheese with pepper for regular portioning, boards and cooked preparations.