What is this product?
Stracchino Moro is a soft table cheese made from cow’s milk, sold by variable weight in pieces of approximately 500 g. It is packed in a protective atmosphere and intended for chilled professional use.
Producer and format
The product is distributed in Switzerland by Polo SpA. Each piece is approximately 500 g and the product is sold by variable weight rather than as a fixed case quantity; ingredients are milk, salt, rennet and selected lactic cultures.
Organoleptic profile
The cheese is creamy, mild and delicate, with the soft body typical of stracchino. Its fresh dairy character makes it easy to spread and suitable for preparations where a gentle cheese flavour is wanted.
Professional uses and dosing
Spread it on crostini, fold it into fresh salads, use it in pasta dishes or add it to savoury tarts. Portion according to the recipe and bring only the quantity needed for service to the desired serving temperature.
Common mistakes to avoid
Do not press or cut the soft cheese more than necessary, and avoid leaving the protective pack open during service. Do not use it after an off smell or visible change, and keep the cheese away from cross-contamination.
Storage and handling
Keep refrigerated between 0 and +4 °C. After opening, consume within 2 to 3 days, and keep the remaining cheese protected in the refrigerator.
LAPA delivery in Switzerland
LAPA delivers refrigerated products from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24 to 48 hours.
Who it is for
This variable-weight format is suited to restaurants, pizzerias and delicatessens that need a creamy Italian soft cheese for spreads, salads, pasta and savoury pastry.
