What it is
This is a tall disposable paper baking mould for a 750 g panettone. The mould has a 155 mm diameter and a 106 mm height and is supplied in a carton of 1000 pieces.
Supplier and origin
The reference is distributed by Wamasch Trade SA in Sant'Antonino, Ticino, for pastry, bakery, ice cream and Horeca professionals. The product specification identifies the mould as Made in Italy.
Technical profile
The mould is made from decorated non-stick baking paper and is intended for oven use. Its tall shape, 155 mm diameter and 106 mm height give the pastry team a defined support for a 750 g panettone preparation.
Professional uses and quantities
Use one mould for one 750 g panettone preparation, filling it directly with the dough and placing it in the oven according to the recipe. The 1000-piece carton is a production supply for bakeries, pastry shops, confectioners, ice cream parlours and Horeca kitchens.
Common mistakes to avoid
Do not fill the mould beyond the level required by the panettone recipe, and do not handle the paper form roughly before baking. Keep the 155 mm diameter and 106 mm height in mind when planning racks and oven space, and check the dough and baking procedure before starting a batch.
Storage and handling
Keep the unused moulds in a cool, dry place protected from humidity, heat and deformation. Store the carton flat and take out only the quantity needed for the production run. The paper form is ready to use and the current specification states that greasing is not required.
LAPA logistics in Switzerland
LAPA supplies this 1000-piece panettone mould carton from its Swiss distribution network, with documented delivery from Zurich to Lucerne and partner carriers for Ticino, Romandy and Graubünden. The stated delivery window is 24 to 48 hours.
Who it is for
This reference is for bakeries, pastry shops, confectioners, ice cream businesses and Horeca professionals who produce tall 750 g panettoni. The clear dimensions and 1000-piece carton support batch planning and regular seasonal production.
