What it is
Pasteurised cooking butter in sheets is made for professional kitchens that need a consistent butter block for cooking, pastry and dough work. The reference is listed in 1 kg sheets with a 10 kg case format.
Producer and format
The AL reference is supplied as 1 kg sheets, with 10 kg per case. This format is easy to portion, weigh and stage for service, while the larger case supports regular kitchen replenishment.
Organoleptic profile
The butter has a creamy texture and a rich, rounded dairy character. It melts into sauces, carries flavour in pastry and can be worked into doughs when kept at the right working temperature.
Professional uses and quantities
Use the 1 kg sheets for sautéing, sauces, baking, pastry creams, short doughs and laminated preparations. Cut or weigh the amount required by the recipe, then return the unused butter to chilled storage without leaving it exposed.
Errors to avoid
Avoid overheating the butter until it burns, letting it stand uncovered beside the stove or working it while too cold or too soft for the recipe. Use clean, dry utensils and prevent contact with strong odours.
Storage and handling
Keep refrigerated according to the pack instructions and protect the sheets from air and surrounding aromas. Bring only the working quantity to the preparation station and rotate the 10 kg case through stock control.
LAPA logistics in Switzerland
LAPA supplies the AL cooking-butter format to restaurants, hotels, bakeries, pastry kitchens and catering operations throughout Switzerland. The 1 kg sheet and 10 kg case support planned professional production.
Who it is for
For professional kitchens looking for pasteurised cooking butter in practical sheets for daily cooking, pastry work, sauces and dough preparation.
