Pasticciotto Cream and Hazelnut 120 g (Case 45 pcs) — Catamo

What this product is

Pasticciotto Crema/Nocciola, a Salento-style shortcrust pastry with a double filling of custard cream and hazelnut-cocoa cream, sold frozen in a catering carton of 45 pieces of 120 g each (5.4 kg net).

Supplier

Produced by Rocco Food Salento Srl (Catamo brand, Salento, Puglia, Italy), an artisan pastry company active since 1991, specialized in traditional Salento pastries for professional foodservice.

Technical specifications

• Format: 45 pieces of 120 g (5.4 kg net per carton)
• Shortcrust pastry: type 00 soft wheat flour, sugar, lard, eggs, raising agent (ammonium bicarbonate), salt, vanilla flavouring
• Filling: custard cream 25% (milk, sugar, wheat flour, egg yolk, corn starch) and hazelnut-cocoa cream 17% (sugar, vegetable oils - palm, sunflower, shea, rapeseed -, hazelnuts 8%, low-fat cocoa powder, skimmed milk powder, soy lecithin, vanillin)
• Note: the commercial code "CIOCONUT" refers to an internal product-line code, not coconut - the actual filling is hazelnut-cocoa cream, with no coconut ingredient in the recipe
• Allergens: gluten, eggs, milk, tree nuts (hazelnuts), soy
• Storage: keep frozen at -18°C or below. Once thawed, do not refreeze and consume within 24 hours
• Preparation: from thawed, bake at about 180°C for 4 minutes; from frozen, bake at 160°C for 18 minutes

How to use it

Bake following the times above and serve warm; a classic addition to breakfast and coffee-break pastry selections.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.

Who it is for

Ideal for restaurants, hotels, bars and catering services looking for a traditional Salento double-filling pastry, ready to bake.